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Publications by Alice Lichtenstein
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations
Nutrients
Nutrition
Food Science
Dietetics
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The Japanese Journal of Nutrition and Dietetics
Parents’ Reports of Preschoolers’ Diets: Relative Validity of a Food Frequency Questionnaire and Dietary Patterns
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Current Dietary Lipids Recommendations: Pros and Cons
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Interactions of Dietary Fiber and Protein on Food Intake and Body Composition of Growing Rats
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Comparison of Nutrient Values of Individual Diets Found by Calculation From Food Tables and by Chemical Analysis
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Application of the Nutrition Functional Diversity Indicator to Assess Food System Contributions to Dietary Diversity and Sustainable Diets of Malawian Households
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