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Publications by Aline Pereira
Characterization of the Chemical Composition of Banana Peels From Southern Brazil Across the Seasons Using Nuclear Magnetic Resonance and Chemometrics
Advances in Intelligent Systems and Computing
Control
Systems Engineering
Computer Science
Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools
Advances in Intelligent Systems and Computing
Control
Systems Engineering
Computer Science
Related publications
Comparative Solid Phase Extractions of Pb(II) From Water Samples Using Magnetic Nanoparticles Impregnated Banana Peels (MNPs-BP), Magnetic Nanoparticles (MNPs) and Banana Peels (BP)
Chemical Composition of Volatiles From Male and Female Specimens of Baccharis Trimera Collected in Two Distant Regions of Southern Brazil: A Comparative Study Using Chemometrics
Quimica Nova
Chemistry
Nuclear Magnetic Resonance Characterization of Indonesian Amber
Life: The Excitement of Biology
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
Characterization of Biomacromolecules by Nuclear Magnetic Resonance Spectroscopy
Preparation of Nano-Fertilizer Blend From Banana Peels
Bulletin of the National Research Centre
Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels
Current Research in Nutrition and Food Science
Medicine
Food Science
Improving the Spectral Composition of PWM Voltage in Devices for Nuclear Magnetic Resonance
Electronics and Communications
Structural Characterization by Nuclear Magnetic Resonance of Ozonized Triolein
Grasas y Aceites
Organic Chemistry
Food Science
