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Publications by Alissa A. Nolden

Differential Bitterness in Capsaicin, Piperine, and Ethanol Associates With Polymorphisms in Multiple Bitter Taste Receptor Genes

Physiology and Behavior
PhilosophyBehavioral NeuroscienceExperimentalCognitive Psychology
2016English

Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates With Drinking Frequency

Chemosensory Perception
Molecular NeuroscienceSensory SystemsCellular
2015English

Related publications

Dynamic Evolution of Bitter Taste Receptor Genes in Vertebrates

BMC Evolutionary Biology
EvolutionEcologySystematicsBehavior
2009English

Bitter Taste Stimuli Induce Differential Neural Codes in Mouse Brain

PLoS ONE
Multidisciplinary
2012English

Taste Receptor Genes

Annual Review of Nutrition
MedicineNutritionDietetics
2007English

Bitter Receptor Gene (TAS2R38), 6-N-Propylthiouracil (PROP) Bitterness and Alcohol Intake

Alcoholism: Clinical and Experimental Research
MedicinePsychiatryMental HealthToxicology
2004English

TAS2R38 Bitter Taste Receptor and Attainment of Exceptional Longevity

Scientific Reports
Multidisciplinary
2019English

Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers

PLoS ONE
Multidisciplinary
2014English

Expansion of a Bitter Taste Receptor Family in a Polyphagous Insect Herbivore

Scientific Reports
Multidisciplinary
2016English

Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception

PLoS Genetics
EvolutionEcologyGeneticsMolecular BiologyCancer ResearchSystematicsBehavior
2015English

Overcoming Chemoresistance in Pancreatic Cancer Cells: Role of the Bitter Taste Receptor T2R10

Journal of Cancer
Oncology
2018English

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