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Publications by Allan D. Tate
What’s Being Served for Dinner? An Exploratory Investigation of the Associations Between the Healthfulness of Family Meals and Child Dietary Intake
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Compared to Pre-Prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families With Young Children Are More Likely to Include Nutritious Ingredients
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Related publications
The Healthy Meal Index: A Tool for Measuring the Healthfulness of Meals Served to Children
Appetite
Nutrition
Psychology
Dietetics
An Observational Analysis of Dinner Meals to Identify Factors That Influence Vegetable Intake in Children
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Structural and Interpersonal Characteristics of Family Meals: Associations With Adolescent Body Mass Index and Dietary Patterns
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Associations Between Dietary Intake of Choline and Betaine and Lung Cancer Risk
PLoS ONE
Multidisciplinary
Directive and Non-Directive Food-Related Parenting Practices: Associations Between an Expanded Conceptualization of Food-Related Parenting Practices and Child Dietary Intake and Weight Outcomes
Appetite
Nutrition
Psychology
Dietetics
The Correlation Between Rates of Cancer and Autism: An Exploratory Ecological Investigation
PLoS ONE
Multidisciplinary
Analysis of Meals Served in Surrey School Canteens
Epidemiology and Infection
Epidemiology
Infectious Diseases
The Association Between Dietary Intake of Antioxidants and Ocular Disease
Diseases
Bacterial Status of Food Meals Served at Governmental Hospital
Benha Veterinary Medical Journal
