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Publications by Allen W. Kirleis
Isolation and Characterization of Microorganisms Associated With the Traditional Sorghum Fermentation for Production of Sudanese Kisra †
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Isolation and Screening of Microorganisms for Chitosan Production
International Journal of Chemical Studies
Secretion of Methionine by Microorganisms Associated With Cassava Fermentation
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Standardization of Fermentation Parameters for Beer Production From Sweet Sorghum (Sorghum Bicolour (L.) Moench) Grains
International Journal of Current Microbiology and Applied Sciences
Isolation and Characterization of GlutathioneS-Transferase Isozymes From Sorghum
Plant Physiology
Plant Science
Genetics
Physiology
Isolation and Characterization of Bacteria for Amylase Production Under Solid State Fermentation Using Damaged Wheat as Substrate
International Journal of Current Microbiology and Applied Sciences
Enhanced Production of Polygalacturonase in Solid-State Fermentation: Selection of the Process Conditions, Isolation and Partial Characterization of the Enzyme
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Screening, Fermentation, Isolation, and Characterization of Trypanomycin, a New Antibiotic
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: An-1.
Journal of Antibiotics
Drug Discovery
Pharmacology
Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
