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Publications by Aman Deep Thakur

Effect of Different Yeast Species on the Production of Pumpkin Based Wine

Journal of the Institute of Brewing

English

Effect of Nitrogen Source and Citric Acid Addition on Wine Preparation From Japanese Persimmon

Journal of the Institute of Brewing

English

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The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac

BIO Web of Conferences

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QTL Mapping of the Production of Wine Aroma Compounds by Yeast

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The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..

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Ecology of Wine Yeast.

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Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

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Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

Applied and Environmental Microbiology

Applied Microbiology

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Genetic Improvement of Wine Yeast.

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Immobilized Wine Yeast.

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Sulfite Resistance of Wine Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English