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Publications by Amany M. El-Deeb

Using of Dairy Propionibacteria as Bio-Preservative in Kareish Cheese

International Journal of Dairy Science

English

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Dairy Propionibacteria From Milk or Cheese Diets Remain Viable and Enhance Propionic Acid Production in the Mouse Cecum

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Occurrence of Some Pathogenic Microorganisms in Kareish Cheese and Their Public Health Significance

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Green Cheese: LCA of Energy Intensity and GHG Emissions of Integrated Dairy/Bio-Fuels Systems in Wisconsin

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Whey Permeate as a Bio-Preservative for Shelf Life Maintenance of Fresh-Cut Vegetables

Innovative Food Science and Emerging Technologies

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Propionibacteria and Facultatively Heterofermentative Lactobacilli Weakly Contribute to Secondary Proteolysis of Emmental Cheese

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World Dairy Projections: Butter and Cheese

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Traditional Dairy Products in Algeria: Case of Klila Cheese

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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

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Prevalence and Multiplex PCR for Enterotoxin Genes of Staphylococcus Aureus Isolates From Subclinical Mastitis and Kareish Cheese

Journal of Ancient Diseases & Preventive Remedies

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