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Publications by Amir R Vosoughi
Effects of Anethum Graveolens and Garlic on Lipid Profile in Hyperlipidemic Patients
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Related publications
Effects of Indonesian Marine Sponges Ethanol Extracts on the Lipid Profile of Hyperlipidemic Rats
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
The Effects of Consumption of Raw Garlic on Serum Lipid Level, Blood Sugar and a Number of Effective Hormones on Lipid and Sugar Metabolism in Hyperglycemic and/or Hyperlipidemic Individuals ——Benefit of Raw Garlic Consumption
Advances in Biological Chemistry
Effects of Hibiscus Rosa-Sinensis Leaf Products on Haematological Indices, Lipid Profile and Hepatic Parameters of Hyperlipidemic Rat
African Journal of Pharmacy and Pharmacology
Antihelminthic Action of the Anethum Graveolens Essential Oil on Haemonchus Contortus Eggs and Larvae
Brazilian Journal of Biology
Agricultural
Biological Sciences
Effect of Pomegranate Juice and Peel on Antioxidant Enzymes and Lipid Profile in Carbon Tetrachloride-Induced Hyperlipidemic Rats.
International Journal of Advanced Research
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations
Agricultural and Food Science
Food Science
Effects of Thyroid Dysfunction on Lipid Profile
Open Cardiovascular Medicine Journal
Cardiovascular Medicine
Cardiology
Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco
European Scientific Journal, ESJ
