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Publications by Amira M. Embaby
Monascus Orange and Red Pigments Production by Monascus Purpureus ATCC16436 Through Co-Solid State Fermentation of Corn Cob and Glycerol: An Eco-Friendly Environmental Low Cost Approach
PLoS ONE
Multidisciplinary
Related publications
Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
Brazilian Journal of Chemical Engineering
Chemical Engineering
Comparison of Monascus Purpureus Growth, Pigment Production and Composition on Different Cereal Substrates With Solid State Fermentation
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
Enhancement of Soluble Protein, Polypeptide Production and Functional Properties of Heat-Denatured Soybean Meal by Fermentation of Monascus Purpureus 04093
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Hygienic Studies on Monascus Pigments (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Diversifying of Chemical Structure of Native Monascus Pigments
Frontiers in Microbiology
Microbiology
Efficacy and Safety of Monascus Purpureus Went Rice in Subjects With Hyperlipidemia
European Journal of Endocrinology
Medicine
Endocrinology
Metabolism
Diabetes
Comparing the Effects of Native and Standard Strains of Monascus Purpureus on Fat Metabolism in Rats
Journal of Bioequivalence & Bioavailability
Biopigments From Monascus: Strains Selection, Citrinin Production and Color Stability
Brazilian Archives of Biology and Technology
Multidisciplinary
PRODUÇÃO DE PIGMENTOS POR Monascus Purpureus CCT 3802 UTILIZANDO FARELO DE CEVADA COMO SUBSTRATO
