Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Amira Saber Abd El-Salam

Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Molecular Biology

English

Related publications

Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes

English

Addition of Rutin/Quercetin Mixture to Spreadable Processed Cheese: Antioxidant and Textural Characteristics

English

Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Optical Amplification and Stability of Spiroquaterphenyl Compounds and Blends

Journal of the European Optical Society

Molecular Physics,

English

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

Biological Sciences

English

Nutritional Quality, Sensory Evaluation, Phytochemicals Analyses and In-Vitro Antioxidant Activity of the Newly Developed Soy Ice Cream

American Research Journal of Agriculture

English

Kinetic Models of Quality Parameters of Spreadable Processed Gouda Cheese During Storage

Food Science and Biotechnology

Applied Microbiology

English

Cultivar Effect on the Sweet Cherry Antioxidant and Some Chemical Attributes

Folia Horticulturae

English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

English