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Publications by Amudalat Lawal
Comparative Analysis of Phytochemical and Proximate Composition of Allium Sativum L. And Zingiber Officinale Rosc.
Nigerian Journal of Basic and Applied Sciences
Related publications
Phytochemical Investigation of Ethanolic Extract of Piper Nigrum, Zingiber Officinale, and Allium Sativum and Spectrophotometric Detection of Piperine, Gingerol, and Allicin
International Research Journal of Pharmacy
Comparative Karyomorphology and DNA Estimation Studies in Ginger Cultivars (Zingiber Officinale Rosc.).
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber Officinale Roscoe)
Free Radicals and Antioxidants
Composition of Elements of Winter Garlic (Allium Sativum L.)
VEGETABLE CROPS OF RUSSIA
In-VITRO MULTIPLICATION OF GINGER (Zingiber Officinale ROSC.) CULTIVARS LOCAL, CHINESE AND RANGUN
A Comparison of the Antifungal Properties of Onion (Allium Cepa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Against Aspergillus Flavus, Aspergillus Niger and Cladosporium Herbarum
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
Study of Some Physiological and Yield Traits of Two Ginger (Zingiber Officinale Rosc.) Cultivars
Global Journal of Agricultural Sciences
Land Characteristics Impact Productivity and Quality of Ginger (Zingiber Officinale Rosc) in Java, Indonesia
Agrivita
Agronomy
Crop Science
Studies on the Antimicrobial Effects of Garlic (Allium Sativum Linn), Ginger (Zingiber Officinale Roscoe) and Lime (Citrus Aurantifolia Linn)
African Journal of Biotechnology
