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Publications by Amy Saxe-Custack
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Nutrients
Nutrition
Food Science
Dietetics
Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan
Global Pediatric Health
Child Health
Pediatrics
Perinatology
Related publications
Parental Versus Child Reporting of Fruit and Vegetable Consumption
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Socioeconomic Gradient in Consumption of Whole Fruit and 100% Fruit Juice Among US Children and Adults
Nutrition Journal
Medicine
Nutrition
Dietetics
Fruit and Vegetable Juice Fermentation With Bifidobacteria
Acta Alimentaria
Food Science
Fruit and Vegetable Consumption Among Children
Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Fruit and Vegetable Processing
Fruit and Vegetable Diseases
Fruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Fruit and Vegetable Consumption in Patients With Gastrointestinal Cancer
Journal of Nutrition & Food Sciences