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Publications by Ana Aranda Guerrero
Low Levels of LPS Promotes a Th2 Sensitization to Pru P 3 Generating Anaphylactic Mice
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Characterization of Peanut Allergic Patients in an Area With a High LTP Prevalence
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Related publications
Pru P 3, a Marker Allergen for Lipid Transfer Protein Sensitization Also in Central Europe
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Identification of the Ligand of Pru P 3, a Peach LTP
Plant Molecular Biology
Medicine
Genetics
Agronomy
Plant Science
Crop Science
Frequency of LTP (Pru P 3) and Profilin (Pru P 4) Sensitisation in 1052 Patients Referenced to an Immunoallergology Department in Lisbon
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Anaphylactic Sensitization With Chemically Definite Compounds
Journal of Allergy
Adjuvant-Free Intragastric Sensitization to Peanut Promotes Anaphylaxis in CC027/GeniUnc Mice
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Enhanced Pru P 3 IgE-binding Activity by Selective Free Fatty Acid-Interaction
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Mice Genetically Hyporesponsive to Lipopolysaccharide (LPS) Exhibit a Defect in Endocytic Uptake of LPS and Ceramide
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Transport of Pru P 3 Across Gastrointestinal Epithelium - An Essential Step Towards the Induction of Food Allergy?
Clinical and Experimental Allergy
Allergy
Immunology
Molecular Hydrogen Reduces LPS-Induced Neuroinflammation and Promotes Recovery From Sickness Behaviour in Mice
PLoS ONE
Multidisciplinary