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Publications by Ana Aristizabal
Identification of Harvest Maturity Indicators for ‘Hass’ Avocado Adaptable to Field Conditions
HortTechnology
Horticulture
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Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico
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Tree Vigour Influences Disease Susceptibility of 'Hass' Avocado Fruits
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Potential Use of Ethyl Formate Treatment to Control Surface Pests of ‘Hass’ Avocado Fruit
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Genetic Transformation Studies on Avocado Cultivar “Hass” (Persea Americana)
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Flowering and Fruit-Set Response to Temperature in the Avocado Cultivar ‘Hass’
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Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers
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Dry Matter Partitioning to Stem at Full Maturity Affects Stem Desiccation and Combine Harvest Maturity in Soybeans
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Use of External Indicators to Predict Maturity of Mini-Watermelon Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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Validation of the Analytical Methodology to Determine the Quantification of Tannins in the Avocado (Persea Americana Miller Var. Hass) Pit for Liquid Chromatography of High
Agroindustrial science
