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Publications by Ana Beatriz Zanqui

Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying

Food Science and Technology

English

Related publications

Drying-Induced Physico-Chemical Changes in Cranberry Products

Analytical Chemistry

English

Study of Some Characteristics of Egg-Lecithin Liposomes Prepared by Extrusion and Freeze-Thawing Method

Bulletin of Pharmaceutical Sciences

Pharmaceutical Science

English

Optical Characteristics of CuO Thin Film Prepared by Chemical Spray Pyrolysis

International Journal of Advanced Research

English

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Health Professions

English

Compositional and Physico-Optical Characterization of 0–5% Al-Doped Zinc Oxide Films Prepared by Chemical Spray Pyrolysis

Journal of Physics D: Applied Physics

Condensed Matter Physics

Magnetic Materials

English

Extended Release Promethazine HCl Using Acrylic Polymers by Freeze-Drying and Spray-Drying Techniques: Formulation Considerations

Brazilian Journal of Pharmaceutical Sciences

English

Properties of Nanostructured Hydroxyapatite Prepared by a Spray Drying Technique

Journal of Research of the National Institute of Standards and Technology

English

Enhancement of Solubility and Dissolution of Ibuprofen Microparticle Prepared by Ultrasonic Spray Drying

Marmara Pharmaceutical Journal

English

Uniform Chitosan Microparticles Prepared by a Novel Spray-Drying Technique

International Journal of Chemical Engineering

Chemical Engineering

English