Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Ana Fuentes

Enrichment of Stirred Yogurts With Folic Acid Encapsulated in pH-responsive Mesoporous Silica Particles: Bioaccessibility Modulation and Physico-Chemical Characterization

LWT - Food Science and Technology
Food Science
2016English

Production of Dry-Cured Pork Loin Using Water Vapour Permeable Bags

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy