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Publications by Ana Júlia Araújo

Chemical Characterization and Antioxidant Capacity of ‘Cambui’ (Myrciaria Tenella) Products

Comunicata Scientiae

Biological Sciences

English

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Chemical Characterization and Antioxidant Capacity in Blue Corn (Zea Mays L.) Malt Beers

Journal of the Institute of Brewing

English

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

English

Genetic Diversity of Cambui Trees (Myrciaria Floribunda (West Ex Willd) O. Berg) Differentiated by the Color of the Fruit

Revista Brasileirade Ciencias Agrarias

Biological Sciences

English

Chemical Characterization and Antioxidant Activity From Bromelia Macambira Seeds

Journal of Agricultural Science

English

Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk

Lipids in Health and Disease

Clinical Biochemistry

English

Chemical and Spectral Characterization of the Ozonation Products of Κ-Carrageenan

MATEC Web of Conferences

Materials Science

English

Characterization and Antioxidant Capacity of Sweet Chestnut Honey Produced in North-West Spain

Journal of Apicultural Science

English

Natural Products: Biochemical-Chemical Characterization, and Evidence for Therapeutic Potential

Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Clusia Criuva Cambess. (Clusiaceae): Anatomical Characterization, Chemical Prospecting and Antioxidant Activity

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English