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Publications by Ana Livya Moreira Rodrigues
Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
Food Science and Technology
Biotechnology
Food Science
Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
Biotechnology
Food Science
Related publications
Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
Oeno One
Horticulture
Food Science
Genetic, Morphological and Chemical Characterisation of the Grape Variety 'Probus' (Vitis Vinifera L.)
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the €˜Narince’ Grape Variety (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Row Orientation and Defoliation Effects on Grape Composition of Vitis Vinifera L. Agiorgitiko in Nemea (Greece)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Phenology and Ripening of Vitis Vinifera L. Grape Varieties in São Joaquim, Southern Brazil: A New South American Wine Growing Region
Ciencia e investigación agraria
Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
Genetical Research
Medicine
Genetics
Varietal Distributions of Stilbenes in Grape Cane of Vitis Vinifera L.
Acta Horticulturae et Regiotecturae
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management
Selcuk Journal of Agricultural and Food Sciences
