Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ana María Gómez-Caravaca

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

Health Professions

English

Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS

Journal of Chemistry

English

Related publications

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties

English

The Biosynthesis of Phenolic Compounds in Suspension Culture of Tartary Buckwheat and Approaches for Its Activation

English

Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica

International Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

Current Topics in Medicinal Chemistry

English

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Identification of the Aroma Compounds in Vitex Doniana Sweet: Free and Bound Odorants

Chemistry Central Journal

English

Selenium Uptake and Se Compounds in Se-Treated Buckwheat

Acta Botanica Croatica

English

The Choleretic Mechanism of Coumarin Compounds and Phenolic Compounds.

Journal of Pharmacobio-Dynamics

English

Phenolic Compounds in Wheat Flour and Dough

Australian Journal of Biological Sciences

English