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Publications by Ana Molina

Low Levels of LPS Promotes a Th2 Sensitization to Pru P 3 Generating Anaphylactic Mice

Journal of Allergy and Clinical Immunology

English

Characterization of Peanut Allergic Patients in an Area With a High LTP Prevalence

Journal of Allergy and Clinical Immunology

English

Related publications

Pru P 3, a Marker Allergen for Lipid Transfer Protein Sensitization Also in Central Europe

Allergy: European Journal of Allergy and Clinical Immunology

English

Identification of the Ligand of Pru P 3, a Peach LTP

Plant Molecular Biology

English

Frequency of LTP (Pru P 3) and Profilin (Pru P 4) Sensitisation in 1052 Patients Referenced to an Immunoallergology Department in Lisbon

Clinical and Translational Allergy

Respiratory Medicine

English

Anaphylactic Sensitization With Chemically Definite Compounds

Journal of Allergy

English

Adjuvant-Free Intragastric Sensitization to Peanut Promotes Anaphylaxis in CC027/GeniUnc Mice

Journal of Allergy and Clinical Immunology

English

Enhanced Pru P 3 IgE-binding Activity by Selective Free Fatty Acid-Interaction

Journal of Allergy and Clinical Immunology

English

Mice Genetically Hyporesponsive to Lipopolysaccharide (LPS) Exhibit a Defect in Endocytic Uptake of LPS and Ceramide

Journal of Experimental Medicine

English

Transport of Pru P 3 Across Gastrointestinal Epithelium - An Essential Step Towards the Induction of Food Allergy?

Clinical and Experimental Allergy

English

Molecular Hydrogen Reduces LPS-Induced Neuroinflammation and Promotes Recovery From Sickness Behaviour in Mice

Multidisciplinary

English