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Publications by Ana P Carvalho
Bioactive Compounds of Sweet and Sour Cherry Stems Obtained by Subcritical Water Extraction
Journal of Chemical Technology and Biotechnology
Organic Chemistry
Sustainability
Renewable Energy
Waste Management
Fuel Technology
Inorganic Chemistry
Chemical Engineering
Disposal
Biotechnology
the Environment
Pollution
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Rapid Propagation of Sweet and Sour Cherry Rootstocks
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
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Foliar Pathogens of Sweet and Sour Cherry in Serbia
Acta agriculturae Serbica
Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Improvements in the Extraction of Bioactive Compounds by Enzymes
Current Opinion in Food Science
Applied Microbiology
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Comparative Analysis of Yoghurts Obtained With Bioactive Compounds
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Sweetheart Sweet Cherry
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
Acta Alimentaria
Food Science
