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Publications by Ana Paula Cristiane de Andrade
Development of Soy-Based Beverages With Papaya and Mango Pulps
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Related publications
Development of Soy Based Fish Sausages
Development of Soy Based Vegetarian Sausage
Health Benefit-Risk Analysis of Locally Cultivated Mango Fruits and Branded Mango Beverages in Adamawa State, Nigeria
Asian Food Science Journal
Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Beverages
Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
Asian Journal of Dairy and Food Research
Development of Value Added Papaya and Pineapple Jams
FOOD SCIENCE RESEARCH JOURNAL
Foods and Beverages Associated With Higher Intake of Sugar-Sweetened Beverages
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Soy-Based Polyols and Polyurethanes
KIMIKA
