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Publications by Ana Slatnar
The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices
PLoS ONE
Multidisciplinary
Analysis of Selected Primary Metabolites and Phenolic Profile of ‘Golden Delicious’ Apples From Four Production Systems
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Characterisation of Bioactive Compounds in Berry Juices by Traditional Photometric and Modern Microplate Methods
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types
Potravinarstvo
Food Science
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
In Vitro Antimicrobial and Antioxidant Activity of Some Berry Species
ACTA Pharmaceutica Sciencia
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
Effect of UV– C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices
International Journal of Current Microbiology and Applied Sciences
Bioaccessibility During in Vitro Digestion and Antiproliferative Effect of Bioactive Compounds From Andean Berry (Vaccinium Meridionale Swartz) Juice
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
