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Publications by Ana V. González-de-Peredo

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)

English

Related publications

Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time

Bioscience Journal

Biological Sciences

English

Population Structure Analysis of Habanero Chili (Capsicum Chinense Jacq.) With AFLP

Pakistan Journal of Botany

English

Genetic Analysis of Resistance to the Southern Root-Knot Nematode in Capsicum Chinense Jacq.

Journal of the American Society for Horticultural Science

English

Impact of Composting on Growth, Vitamin C and Calcium Content of Capsicum Chinense

Sustainable Agriculture Research

English

Improvement of in Vitro Proliferation and Elongation of Habanero Pepper Shoots (Capsicum Chinense Jacq.) by Temporary Immersion

Hortscience: A Publication of the American Society for Hortcultural Science

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Response to Organic Cultivation of Heirloom Capsicum Peppers: Variation in the Level of Bioactive Compounds and Effect of Ripening

Multidisciplinary

English

Correlation Between the Fruit Position on the Plant and Seeds Quality Indices of Green Peppers (Capsicum Annuum L.)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture

English

Quantification of the Gene Expression of Bell Peppers (Capsicum Annuum) Ripening Gene(s) Using Real -Time PCR

African Journal of Biotechnology

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The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.

English