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Publications by Anatolii A. Vytovtov
The Safety of Bakery Products: Acrylamide
Bulletin of the South Ural State University Series Food and Biotechnology
The Change of Lipid Peroxidation in Apples During the Storage Depending on the Coating
Bulletin of the South Ural State University Series Food and Biotechnology
Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids
Bulletin of the South Ural State University Series Food and Biotechnology
