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Publications by Anatoliy Strybulevych
Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles
Cereal Chemistry
Organic Chemistry
Food Science
Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters
Cereal Chemistry
Organic Chemistry
Food Science
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Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles
CYTA - Journal of Food
Chemistry
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Chemical Engineering
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Industrial
The Effect of Ultrasound on the Rheological Properties of Apple Juice
Effect of Ultrasound Irradiation on the Particle Size Distribution and Rheological Properties of Red Wine
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Oxidation of Glucose on Immobilized Glucose Oxidase.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
On the Rheological Properties of Paper
JAPAN TAPPI JOURNAL
