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Publications by Anayansi Escalante-Aburto

A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Viscoelastic Properties of Tablets From Osborne Fractions, Pentosans, Flour and Bread Evaluated by Creep Tests

International Agrophysics

English

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Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review

Agriculture and Food Security

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A Review on Probiotic and Health Benefits of Probiotics

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Grape Secondary Metabolites – Benefits for Human Health

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Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits

Comprehensive Reviews in Food Science and Food Safety

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A Critical Review on Polyphenols and Health Benefits of Black Soybeans

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Blackcurrants ( Ribes Nigrum ): A Review on Chemistry, Processing, and Health Benefits

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Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life

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Flour Fortification for Nutritional and Health Improvement: A Review

Food Research International

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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Health Professions

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