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Publications by Anca Dumuta
Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
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Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
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Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis
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Assessment of the Physicochemical Characteristics, Chemical and Microbiological Safety of Two Types of Kilichi , a Grilled Meat Produced in Niger
Food Science and Nutrition
Food Science
Physico-Chemical and Microbiological Analysis of Potable Water in Jericho and Molete Areas of Ibadan Metropolis
Advances in Biological Chemistry
The Influence of Oenological Tannins on the Fermentation and Color Stability of a Romanian Red Wine
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Comparative Analysis of Two Catastrophic Hazardous Chemical Accidents in China
Process Safety Progress
Quality
Reliability
Safety
Chemical Engineering
Risk
Comparative Study on Some Chemical-Physical Indicators in Colostrum of Two Mare Breeds
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Gastroenterology
Hepatology
Gastroenterology
Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
