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Publications by Anca NAGHIU

Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

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HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Minerals, Microelements and Polyphenols Content in the Soybean Varieties Grown in Different Localities of Slovakia

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Solid-Phase Extraction and High-Performance Liquid Chromatographic Determination of Polyphenols in Apple Musts and Ciders

Journal of Chromatography A

Organic Chemistry

Analytical Chemistry

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Determination of Essential Minerals and Trace Elements in Nigerian Sesame Seeds, Using TXRF Technique

Pakistan Journal of Nutrition

Occupational Health

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Management of Apple Maturity and Postharvest Storage Conditions to Increase Polyphenols in Cider

Hortscience: A Publication of the American Society for Hortcultural Science

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Relative Susceptibility of Selected Apple Cultivars to Cedar Apple Rust and Quince Rust

Plant Health Progress

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Ascorbic Acid Content in Apple Pulp, Peel, and Monovarietal Cloudy Juices of 64 Different Cultivars

International Journal of Food Properties

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Differences in Pharmacokinetics of Apple Polyphenols After Standardized Oral Consumption of Unprocessed Apple Juice

Nutrition Journal

English