Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Anda Valdovska

Valorization of Wild Apple (Malus Spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols With Antimicrobial Activity

English

The Effect of Dietary Β-Glucans Supplements on the Haematological Parameters of the Sea Trout

English

Related publications

4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”

Nippon Suisan Gakkaishi

Aquatic Science

English

Essential Oil Constituents and Fatty Acids in Echium Amoenum Grown Wild in Iran

International Journal of Biosciences (IJB)

English

The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids

Biochemical Journal

English

The Essential Fatty Acids

Nutrition in Clinical Practice

English

Composition of Fatty Acids and Tocopherols in Peels, Seeds and Leaves of Sea Buckthorn

Acta Chimica Slovaca

English

Unsaturated Fatty Acids Lactose Esters: Cytotoxicity, Permeability Enhancement and Antimicrobial Activity

European Journal of Pharmaceutics and Biopharmaceutics

Pharmaceutical Science

English

How Essential Are Essential Fatty Acids?

English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety

English

A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP

Biomedical Research and Clinical Practice

English