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Publications by André Mateus Prando

Kernel Chemical Composition and Flour Quality of Wheat in Response to Nitrogen Sources and Doses

English

Nitrogênio E Inoculação Com Azospirillum Na Qualidade Fisiológica E Sanitária De Sementes De Trigo

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences

English

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Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

Food Science and Nutrition

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Yield and Chemical Composition of Rape in Response to Nitrogen, Phosphorus and Potassium

Canadian Journal of Soil Science

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Durum Wheat Quality: II. The Relationship of Kernel Physicochemical Composition to Semolina Quality and End Product Utilisation

International Journal of Food Science and Technology

Manufacturing Engineering

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The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

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Response of Wheat Crop to Nitrogen Sources and Application Times Under Saline Sodic Soil Conditions

Journal of Plant Production

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Effects of Uniconazole Dry Seed Dressing on Nitrogen Accumulation and Translocation and Kernel Protein Quality in Wheat

Acta Ecologica Sinica

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Doses and Stages of Application of Nitrogen in the Wheat Culture

AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

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Yield Response of Wheat to Nitrogen and Potassium Fertilization

Pure and Applied Biology

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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

English