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Publications by Andrea Acuña-Fontecilla
Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Antimicrobial Activity of Organic Honeys Against Food Pathogenic Bacterium Clostridium Perfringens
Organic Agriculture
Agricultural
Biological Sciences
Antimicrobial Activity of Some Folk Medicinal Plants Used in Rajasthan Against Selected Pathogenic Microorganisms
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Antimicrobial Activity of Protamine Against Oral Microorganisms
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Antimicrobial Effect of Baccaurea Angulata Fruit Extracts Against Human Pathogenic Microorganisms
Medicinal & Aromatic Plants
Characterization and Potential Antimicrobial Effect of Novel Chitooligosaccharides Against Pathogenic Microorganisms
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Evaluation of Antioxidant and Antimicrobial Activity of Wine From Various Sources
International Journal of Current Microbiology and Applied Sciences
Evaluation of the Antimicrobial Activity of Methanolic Extract of Cinnamon Bark and Dill Seeds Against Some Food-Borne Pathogenic Bacteria
Sinai Journal of Applied Sciences
Antimicrobial Activity of the Carnivorous Plant Dionaea Muscipula Against Food-Related Pathogenic and Putrefactive Bacteria
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Antimicrobial Efficacy of Complex-Type Chlorine-Based Disinfectant Cleaner Against Several Pathogenic Microorganisms
Japanese Journal of Environmental Infections
Epidemiology
