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Publications by Andrea Minisci

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Frontiers in Microbiology

English

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Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread

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Maize Residue as a Viable Substrate for Farm Scale Cultivation of Oyster Mushroom(Pleurotus Ostreatus)

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Ozone as a Disinfectant in the Food Industry

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