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Publications by Andrea Poli
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods
Handbook of Experimental Pharmacology
Biochemistry
Toxicology
Pharmaceutics
Pharmacology
Omega-6 and Omega-3 Polyunsaturated Fatty Acid Levels Are Reduced in Whole Blood of Italian Patients With a Recent Myocardial Infarction: The AGE-IM Study
Atherosclerosis
Cardiovascular Medicine
Cardiology
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Nutrients
Nutrition
Food Science
Dietetics
Corrigendum to “MR Microneurography and Quantitative T2 and DP Measurements of the Distal Tibial Nerve in CIDP” [Journal of the Neurological Sciences Volume 400, 15 May 2019, Pages 15–20]
Journal of the Neurological Sciences
Neurology
Anesthesia for Percutaneous Radiofrequency Tumor Ablation (PRFA): A Review of Current Practice and Techniques
Local and Regional Anesthesia
Anesthesiology
Pain Medicine
A New Editor for Nutrafoods
Nutrafoods
Moderate Alcohol Use and Health: An Update a Consensus Document
BIO Web of Conferences
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers
Food and Nutrition Sciences
Metabolic Syndrome, Inflammation and Atherosclerosis
Vascular Health and Risk Management
Pharmacology
Cardiology
Endocrinology
Public Health
Hematology
Environmental
Cardiovascular Medicine
Medicine
Occupational Health
Metabolism
Diabetes
