Omega-6 and Omega-3 Polyunsaturated Fatty Acid Levels Are Reduced in Whole Blood of Italian Patients With a Recent Myocardial Infarction: The AGE-IM Study
Atherosclerosis - Netherlands
doi 10.1016/j.atherosclerosis.2013.11.048
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February 1, 2014
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Elsevier BV