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Publications by Andrea Serra
Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach
Italian Journal of Animal Science
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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
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Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
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A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat
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Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
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A Comparison Between the Effect of Linoleic Acid and Conjugated Linoleic Acid on Bovine Oocyte Developmental Competence
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Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro
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Conjugated Linoleic Acid: A Milk Fatty Acid With Unique Health Benefit Properties
Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
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