Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Andressa Monteiro Terra
Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples
Related publications
Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus
Current Bioactive Compounds
Toxicology
Pharmaceutics
Pharmacology
Oxygen Radical Antioxidant Capacity (Orac) Values of Herbal Teas Obtained Employing Different Methodologies Can Provide Complementary Data
Journal of the Chilean Chemical Society
Chemistry
Nematicidal Activity of the Essential Oils From Pilocarpus Microphyllus (Rutaceae) Samples
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Phytochemical and Antioxidant Activity of the Essential Oils of Satureja Briquetii L. From Morocco
International Journal of Pharmacognosy and Phytochemical Research
Drug Discovery
Fatty Acids Profile and Antioxidant Activity of Almond Oils Obtained From Six Romanian Varieties
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Journal of Food Quality and Hazards Control
Food Science
Essential Oils Composition and Antioxidant Properties of Three Thymus Species
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils ofJatropha gossypifoliaL.
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
International Journal of Phytocosmetics and Natural Ingredients