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Publications by Andrew E. Moore

Proanthocyanidins Inhibit Hydrolysis of Leaf Proteins by Rumen Microflora in Vitro

British Journal of Nutrition
MedicineNutritionDietetics
1994English

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Hydrolysis of Leaf Fraction 1 Protein by the Proteolytic Rumen Bacterium Bacteroides Ruminicola R8/4

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Leaf Surface Microflora of Hordeum Vulgare L.

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Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway

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Hydrolysis and Hydrogenation of Lipids in the Rumen of Goats

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The Hydrolysis of Fats in Vitro by Means of Steapsin

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Assessing ATP Binding and Hydrolysis by NLR Proteins

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Degradation of Soluble and Insoluble Proteins by Protease and by Rumen Microorganisms

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Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-To-Mesenchymal Transition

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Effect of Tylosin on Rumen Fermantation in Vitro

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