Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Andualem Bahiru Abera

Molecular Characterization of Fermenting Yeast Species From Fermenting Teff Dough During Preparation of Injera Using ITS DNA Sequence

International Journal of Food Science

English

Related publications

Biophysical Characterization of Iron in Mitochondria Isolated From Respiring and Fermenting Yeast

English

Isolation and Characterization of Xylose Fermenting Yeast From Different Fruits for Bioethanol Production

International Journal of Current Microbiology and Applied Sciences

English

Effect of Herbicide on the Yeast Flora of Fermenting Musts.

English

Molecular Characterization of Human Atypical Sorbitol-Fermenting Enteropathogenic Escherichia Coli O157 Reveals High Diversity

Journal of Clinical Microbiology

English

Characterization of Lactose-Fermenting Revertants From Lactose-Negative Streptococcus Lactis C2 Mutants1

Journal of Bacteriology

Molecular Biology

English

The Alcohol Dehydrogenase System in the Xylose-Fermenting Yeast Candida Maltosa

Multidisciplinary

English

Evaluation of Novel Xylose-Fermenting Yeast Strains From Brazilian Forests for Hemicellulosic Ethanol Production From Sugarcane Bagasse

Environmental Science

Biological Sciences

English

Yeast and Other Fermenting Microorganisms Typical for the Nitra Growing District.

English

Seedling of a Japanese Cedar Using Natural Fermenting Bark

Journal of the Japanese Society of Revegetation Technology

English