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Publications by Aneta Żebrowska
Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of Storage Temperature on Microbiological Quality of Standardized Cow Milk Ujani Basundi
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Survey of the Occurrence of Aflatoxin M1 in Cheeses Produced by Dairy Ewe’s Milk in Urfa City, Turkey
Ankara Universitesi Veteriner Fakultesi Dergisi
Animal Science
Zoology
Veterinary
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
Food and Nutrition Sciences
Bacteriological Quality of Raw Ewe’s and Goat’s Milk, With Special References to Foodborne Pathogens
Journal of Veterinary Medical Research
Biogenic Amines and Microbiological Profile of Egyptian Cheeses
African Journal of Food Science
Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria With Antagonistic Activity AgainstListeria Monocytogenes,SalmonellaSpp., andStaphylococcus Aureus
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Chemical-Microbiological Quality Parameters of Raw Cow Milk
Biotechnology in Animal Husbandry
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
