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Publications by Anette Pedersen
Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Sunflower Seed and Oil
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients With Hyperlipidemia: A Randomized Clinical Trial
Food and Nutrition Sciences
Marketing Analysis of the Oil Seed and Olive Oil Market
Modern Economics
The Phytotoxic Effects and Biodegradability of Stored Rapeseed Oil and Rapeseed Oil Methyl Ester
Agricultural and Food Science
Food Science
Interaction of Olive Oil Phenol Antioxidant Components With Low-Density Lipoprotein
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Physical Exercise Affects the Lipid Profile of Mitochondrial Membranes in Rats Fed With Virgin Olive Oil or Sunflower Oil
British Journal of Nutrition
Medicine
Nutrition
Dietetics
