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Publications by Angaman Djédoux Maxime

Detection of Invertase Activity Produced by Saccharomyces Cerevisiae as Source of Sucrose Degradation in Sugarcane Juice

Journal of Advances in Biology & Biotechnology

English

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Production of Invertase From Saccharomyces Cerevisiae Angel Using Date Syrup as a Cost Effective Carbon Source

African Journal of Biotechnology

English

Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Novel Genetic Components Controlling Invertase Production in Saccharomyces Cerevisiae

English

Proteome and Fermentative Parameters of Saccharomyces Cerevisiae CAT-1 Under Very High Gravity Fermentation (VHGF) Using Sugarcane Juice

Journal of Applied Biology & Biotechnology

English

Comparative Study of Stability of Soluble and Cell Wall Invertase From Saccharomyces Cerevisiae

Preparative Biochemistry and Biotechnology

English

Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice

Journal of the Institute of Brewing

English

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae

Frontiers in Microbiology

English

An-Overview on Invertase in Sugarcane

English

Evaluation of Antioxidant Activity of Magnolol in Saccharomyces Cerevisiae

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English