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Publications by Angel R. Marsellés-Fontanet

Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

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Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

English

Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

Materials Chemistry

English

Impact of Packaging Materials on Quality of Fresh Cut Pineapple Using Biopreservative to Ensure Safety

International Journal of Current Microbiology and Applied Sciences

English

412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

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Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

Applied Microbiology

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Impact of Intense Pulsed Light Therapy on the Quality of Life of Rosacea Patients

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures

Postharvest Biology and Technology

English

Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches

Brazilian Journal of Food Research

English