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Publications by Angela Cividini

Fatty Acid Composition and Sensory Analysis in Boer Kids Meat

Archiv für Tierzucht/Archives Animal Breeding

English

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Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.

World Rabbit Science

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Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs

Canadian Journal of Animal Science

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

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Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

Food Science and Technology

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Fatty Acid Composition of Variegated Horsetail (Equisétum Variegatum) and Its Influence on the Composition of Meat

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Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.

Nihon Yoton Gakkaishi

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Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences

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