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Publications by Angela Conte
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Comparing Time and Event Based Prospective Memory: Effects of Delay
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Comparison of Antioxidant Activities of Bovine Whey Proteins Before and After Simulated Gastrointestinal Digestion
Journal of Dairy Science
Animal Science
Zoology
Genetics
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In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry
Acta Alimentaria
Food Science
The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices
PLoS ONE
Multidisciplinary
In Vitro Antioxidant Properties of Solanum Pseudocapsicum Leaf Extracts
Indian Journal of Pharmacology
Pharmacology
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Identification of Major Phenolic Compounds From Nephelium Lappaceum L. And Their Antioxidant Activities
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
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