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Publications by Angela Corbin
Sauerkraut: A Probiotic Superfood
Functional Foods in Health and Disease
Budvicia Aquatica Sepsis in an Immunocompromised Patient Following Exposure to the Aftermath of Hurricane Katrina
Journal of Medical Microbiology
Medicine
Microbiology
Related publications
A Prominent Superfood: Spirulina Platensis
Blue Mood for Superfood
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Sauerkraut and Sauerkraut Juice Fermented Spontaneously Using Mineral Salt, Garlic and Algae
Agricultural and Food Science
Food Science
Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis
Global Advances In Health and Medicine
Medicine
Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Fermented Sauerkraut Juice as Antimicrobial Agent: An in Vitro Study
INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
Akkermansia Muciniphila Is a Promising Probiotic
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Probiotic Lactic Acid Bacteria: A Review
Food and Nutrition Sciences
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Gastroenterology
Hepatology
Gastroenterology
