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Publications by Anita Blija
Use Sunflower Oil Produced by JSC «shymkentmay» at the Development of Technology of Emulsion Product
SERIES CHEMISTRY AND TECHNOLOGY
Research of Half-Finished Frozen Berry Products
Related publications
Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits
American Journal of Food Technology
Food Science
Development of Functional Foods Produced by Plant Bio-Technology
Kagaku To Seibutsu
Use of Olive Oil Industrial By-Product for Pasta Enrichment
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Comparison of the Biodiesel Quality Produced From Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil
Energy Exploration and Exploitation
Energy Engineering
Renewable Energy
Nuclear Energy
Fuel Technology
Sustainability
Engineering
Power Technology
the Environment
Preferences for Sunflower Oil Produced Conventionally, Produced With Nanotechnology or Genetically Modified in the Araucanía Region of Chile
Ciencia e investigación agraria
Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour
International Journal of Engineering Research in Africa
Engineering
Development of Oil Product Contaminated Wastewater Treatment Technology Using Sorbents Based on Mining Waste
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Product Development With the Use of Oral Drug Controlled Release Technology and Current Trend
Drug Delivery System
Pharmaceutical Science
Linear Oil Displacement by the Emulsion Entrapment Process
Society of Petroleum Engineers of AIME Journal
Engineering
