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Publications by Anja Schou Lindman
Effects of Dietary Fat Quantity and Composition on Fasting and Postprandial Levels of Coagulation Factor VII and Serum Choline-Containing Phospholipids
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Isocaloric Exchange of Dietary Sucrose and Starch on Fasting Serum Lipids, Postprandial Insulin Secretion and Alimentary Lipaemia in Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Interrelated Effects of Dietary Cholesterol and Fat Upon Human Serum Lipid Levels *
Journal of Clinical Investigation
Medicine
Influence of Factor VIIa and Phospholipids on Coagulation in "Acquired" Hemophilia
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Effects of Fat Intake and Exercise on Serum Cholesterol and Body Composition of Rats
American Journal of Physiology-Legacy Content
Effects of Dietary Fat and Energy on Body Weight and Composition After Gonadectomy in Cats
American Journal of Veterinary Research
Medicine
Veterinary
Effects of Dietary Inclusion With 3% Camel Fat and 3% Sheep Fat on Broilers Blood Parameters and Serum Cholesterol
International Journal of Science and Research (IJSR)
Lactobacillus Gasseri SBT2055 Reduces Postprandial and Fasting Serum Non-Esterified Fatty Acid Levels in Japanese Hypertriacylglycerolemic Subjects
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Feeding Frequency on Fasting and Postprandial Endocrine Response in Domestic Cats
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
