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Publications by Ann Skulas-Ray
Red Blood Cell Docosapentaenoic Acid (DPA N-3) Is Inversely Associated With Triglycerides and C-Reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following N-3 Fatty Acid Supplementation
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Randomized Trial of Prenatal N-3 Fatty Acid Supplementation and Preterm Delivery
Obstetric Anesthesia Digest
Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Red Blood Cell Omega-3 Fatty Acid Levels and Markers of Accelerated Brain Aging
Neurology
Neurology
Prenatal and Postnatal Dietary N-3 Fatty Acid Supplementation Alters Buffy Coat DNA Methylation Profile in Pigs
N-3 Fatty Acids and Periodontitis in US Adults
Journal of the American Dietetic Association
Fear and C-Reactive Protein Cosynergize Annual Pulse Increases in Healthy Adults
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
