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Publications by Anna Dankowska

Detection of Plant Oil Addition to Cheese by Synchronous Fluorescence Spectroscopy

Dairy Science and Technology

English

Utilization of Synchronous Fluorescence Spectroscopy to Detect Adulteration of Olive Oil

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Authentication of Eucommia Ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined With Chemometrics

Journal of Oleo Science

Chemical Engineering

English

Detection of Fraud by Addition Cow S Milk in Cheese Buffalo and Its Connection With Seasonality

Revista Brasileira de Ciência Veterinária

English

Correction: Study of the Dual Functional Behaviour of 1,2-Bis(4-Bromobenzamide)benzene by Synchronous Fluorescence Spectroscopy

New Journal of Chemistry

Materials Chemistry

English

Resolution of Heterogeneous Fluorescence by Phase-Sensitive Fluorescence Spectroscopy

Biophysical Journal

English

The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy

IFIP Advances in Information and Communication Technology

Computer Networks

Information Systems

English

Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel

Sinai Journal of Applied Sciences

English

Detection of Aflatoxin in Food Products Using UV Fluorescence Spectroscopy

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English

Highly Sensitive Detection of Sodium Atoms in Pure Water by Laser-Excited Atomic Fluorescence Spectroscopy.

Journal of the Spectroscopical Society of Japan

English